Menu
Space with history: From a traditional confectionery to a Mediterranean restaurant
Mediterranean cuisine in Barcelona with tradition and creativity
At Reñé 1910 we pay tribute to Mediterranean cuisine in Barcelona, blending traditional recipes with the elegance and flavor that define our modernist restaurant in Eixample.
Each dish is designed to be enjoyed slowly, accompanied by good wines, in a welcoming setting where history and gastronomy meet.
Our restaurant menu in Barcelona combines classics of Catalan cuisine with contemporary creations by our chefs, highlighting local and seasonal produce.
Selection of the best dishes from our menu
Inspired by the sea and tradition, our dishes reflect the best of Mediterranean gastronomy: fresh produce, honest recipes, and balanced flavors.
To share
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Coca bread with tomato and salt flakes 4,50€
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Iberian ham croquettes (4 pcs) 12,30€
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Brioche toasts with sardines (4 pcs) 15,10€
Salads and pasta
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Burrata salad with tomato and pesto 16,90€
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Spaghetti carbonara 12,90€
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Seafood cream soup 11,60€
Meats
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Oxtail with parmentier 22,50€
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Dry-aged beef rib steak 48€/500g – 84€/1kg
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Grilled beef tenderloin with Café de Paris butter 27,90€
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Duck magret with caramelized apple 25,20€
Fish and seafood
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Bacalao a la llauna with white beans 26,90€
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Grilled octopus with truffled potato 24,90€
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Grilled squid 24,95€
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Lobster rice stew (min. 2) 32,00€/pp
Daily menu in Barcelona
19.90€
Our proposal combines Mediterranean cuisine with French touches, always with fresh, seasonal ingredients.
Each recipe is prepared with local produce and Mediterranean techniques, reflecting the essence of Barcelona’s cuisine.
From tapas to share to main courses, each proposal aims to highlight the authentic flavors of the sea and the Catalan land.
