About us
History of Reñé 1910
A restaurant with a historic soul
Reñé 1910 is one of the most historic establishments in Barcelona’s Eixample.
The venue opened its doors in 1910 as a pastry shop and confectionery, becoming over time a neighborhood landmark and an iconic space for its original modernist style.
Today, more than a century later, the spirit of the place remains alive in its architecture, its decorative details, and the handcrafted essence that fills every corner.
Reñé 1910 combines tradition, Mediterranean gastronomy, and a unique atmosphere, where past and present live together in balance.
Mediterranean gastronomy with Barcelona roots
The culinary proposal at Reñé 1910 is based on a carefully crafted, honest Mediterranean cuisine made with fresh, local produce.
Our chefs work by reinterpreting classic recipes and traditional dishes, always with the goal of offering a gourmet experience that respects the essence of Barcelona’s gastronomy.
Our menu includes starters to share, seasonal meats and fish, rice dishes, and desserts that keep alive the sweet spirit of the venue’s origins.
A dining experience with history
At Reñé 1910 you don’t just come to eat: you come to live an experience.
The blend of modernist architecture, Mediterranean cuisine, and a carefully curated atmosphere makes every visit special.
Whether for a romantic dinner, a weekday lunch, a celebration, or an evening with music, every guest finds in Reñé a space where time seems to stand still.
